Free Lantern

In the recent volume of Lab times I read about the (bad) effect of beer on number of publications by scientists! (You can read the online version here Page 14). Well, honestly sometimes if there was no hope of one (or a few) cold beer after work scientific work could’ve been much more difficult don’t you agree? So Cheers! ;))

Original article

New York Times article discussing this

P.S. The picture is the German Hefe Weizen (wheat beer) which is my favorite “publication reducing” agent.